GET

SCHOOLED

SOUTHSTREAM

DOES SEAFOOD

RIGHT

GET

SCHOOLED

SOUTHSTREAM DOES

SEAFOOD RIGHT

IN THE
SPOTLIGHT

How Southstream Seafoods Champions the Seafood Industry Through Advocacy—and Its People

This spring, our own Carmine Intrieri—a 30-year Southstream veteran—joined the National Fisheries Institute’s Future Leaders Program, helping shape policies…

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Focal Areas of Markets

Whether you’re a distributor, restaurant group, or healthcare facility, Southstream delivers reliable, high-quality seafood tailored to your needs. From consistent pricing to portion control and nutrient-rich options, we support your goals with accuracy, flexibility, and dependable service.

TAKE A DEEP DIVE

Thank you to the chefs, restaurateurs, and foodservice leaders who trust us to deliver quality, consistency, and value — across North America and beyond.


As sourcing grows more important than ever, we’re proud to support our clients’ success—one plate at a time.

MEET OUR CUSTOMERS

CATCH UP
WHO WE
ARE

Relationships Are Everything
Our global reputation as a leading frozen seafood importer comes from trusted, long-standing partnerships across the North & South Atlantic and Pacific Oceans. We source reliably so you can count on the most consistent supply in the industry—no fish tales, just commitment.

Since our founding in 1989, Southstream has focused on providing superior customer service, always ready to take care of your needs. You can rely on us to ensure supply consistency and the highest quality in your seafood program.

TELL ME MORE

WHERE WE
ARE

The strategic locations of our national distribution centers make our products and services easily accessible. We make delivery of smaller quantities possible for a competitive price from locations such as Boston, Chicago, Los Angeles, Miami, New Jersey, and Seattle, with additional sales offices in Florida and Illinois.

SHOW ME WHERE

WHAT
WE CAN
DO
FOR
YOU

Our sea-sensational products have earned a solid reputation for their consistent label, top quality and superior raw materials.

SHOW ME FISH

WHAT
IS NEW?

How Technology Is Revolutionizing the Seafood Supply Chain

In an industry long defined by cold chains, vast oceans and often opaque routes from boat to plate, technology is now rewriting the rules of sourcing, efficiency and transparency in seafood. For players like Southstream Seafoods, it’s no longer simply…

Cape Hake — In Stock for Winter Menus and Sustainable Success

As the days grow shorter and the menus grow richer, one fish quietly takes center stage — Cape Hake.Lean, flaky, and endlessly adaptable, it’s the unsung hero behind many of winter’s most comforting plates.And for distributors and chefs who understand…